Mixed Grill - {Spiedo Misto}

Recipe Ingredients

1 lb	454g / 16oz	Boneless pork loin
1 lb	454g / 16oz	Boneless beef or veal loin
1 lb	454g / 16oz	Skinless boneless chicken breasts
		Coarse salt - to taste
		Coarsely-ground black pepper - to taste
3		Garlic cloves - peeled and crushed
2 tablespoons	30ml	Minced fresh sage
2 tablespoons	30ml	Chopped fresh rosemary
1/4 cup	59ml	Extra-virgin olive oil
3 cups	711ml	Bell peppers - cut 2" squares (medium)
		= (an assortment of red, green, and/or
		Yellow)
1/4 cup	59ml	Dry white wine
4		Thick slices pancetta or prosciutto - cut in 1" squares
1		Small bunch fresh sage - leaves only
3/4 lb	340g / 11oz	Sweet or hot Italian sausage - cut into chunks
1/2 cup	118ml	Fresh lemon juice
		Colavita extra-virgin olive oil - as needed

Recipe Instructions

Cut the meats and chicken into 1-inch cubes. Season the pork with coarse salt and pepper and rub with the garlic; season the beef or veal with salt and pepper and sprinkle with the sage; season the chicken with salt and pepper and sprinkle with the rosemary. Set aside.

In a skillet, heat the olive oil and saute the peppers until just crisp-tender. Add the wine and cook until the liquid is reduced by about half.

Thread the skewers in this order: Pork, bell pepper, chicken, pancetta, sage leaf, veal, bell pepper, and sausage. Do not crowd the pieces. Place the skewers in a nonmetal dish large enough to hold them in a single layer and drizzle the lemon juice and olive oil over them. Let them marinate for several hours in the refrigerator, basting and turning them often.

Heat the grill and lightly oil the grill rack. Remove the skewers from the marinade, place them on the grill, and baste with the marinade. Grill, turning and basting the skewers, until done to taste, about 8 to 12 minutes.

This recipe yields 8 servings.

Source:
Ciao Italia at http://www.ciaoitalia.com

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